Modge had some sort of cheese with espresso stuff. I really can't remember the names of the stuff we ordered. I didn't get it because I thought "I don't want to eat cheese" but all paradigms I had of what cheese could look and taste like was thrown out the fucking window when I tried it.
I had this thing above, which was almond ice cream (I think) on a thin layer of like caramilized almond thing with some other stuff below it. I really can't remember the names of the stuff in this, but it was AMAZING. I am taking everyone that comes to NY from now on to this place. It will blow and change your perceptions of what "dessert" is capable of.
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